Here’s a few how-to videos for inspiration. My top tip is to use these as a guide – feel free to put your own twist on them! Why not try stuffing the butterfly sea bass with tomatoes and basil, or steaming the bream with a drizzle of your favourite chilli sauce if you like it spicy! Hey, why not even throw a few veggies in the Asian butter after you take your fillets out the pan? It’s your fish, your way.

 

Fish Bash Bosh!